Baking, baking all day long~

Went for a baking class with Wanqiannnnnn today! :D
It's my first ever (proper) lesson for baking. (Home economics lessons doesn't count!)
So excited!


Waiting for the class to begin! :D


Our first task: Hokkaido cakes!
I've never tried them before, but WQ said the ones sold outside cost around/more than $2 and they taste absolutely heavenly.
Oh nom, totally can't wait to see the end product!


Whisk whisk!


Our baking instructor. ;)


Tadah!
Our Hokkaido cakes stage 1!
Need to wait for them to cool down before we can proceed to their cream filling step.
Meanwhile, we started on another one: Cranberry yoghurt chiffon cakes!
Didn't take any photos of the process as it was exactly the same as the making of Hokkaido cakes.


Piping hot Cranberry yoghurt chiffon cakes!
As the name suggests, these cakes are made up of cranberry bits and yoghurt.
A healthy choice. ;)


While waiting for the Cranberry yoghurt chiffon cakes to cool down, we went back to our Hokkaido cakes.
We have to make a small hole at the middle and pump in the custard cream with a nozzle.
And lastly, we decorated the cake with icing sugar for the final look.
:D
Looks super appetising!

I am super happy with the cakes I made today!
:D
真的很好吃。
Will attend another one soon when I've the time!

:D